No Rice Just Beans
Son del North was born from a deep respect for northern Mexican culinary traditions and a commitment to bringing authentic, high-quality flavors to New York City. Rooted in the heritage of Sonoran flour tortillas and bold, protein-forward recipes, our brand is built on craftsmanship and authenticity.
From humble roots to a thriving Manhattan presence, Son del North embodies resilience, tradition, and the bold flavors of El Norte.
Inspired by Northern Mexico’s Flavors
The food at Son del North is inspired by Northern Mexico, especially the Sonoran-style tortillas that wrap our burritos. These tortillas are soft, flavorful, and the heart of every dish we serve. We do burritos differently—no rice, just beans, so the fillings shine. From juicy Carne Asada and tasty Pollo Asado to our vegan Papas & “Chorizo”, every option brings a part of Northern Mexico’s rich food culture to your plate.
For us, it’s always been about more than just food. It’s about honoring generations of northern Mexican culinary tradition, celebrating family, and creating a sense of belonging for everyone who walks through our doors—whether to savor our burritos or to join us on this shared journey.
With your support, we’ve been able to tell stories that matter. Stories of tortillas hand-rolled with love, of Chef Annisha’s journey from Tijuana to the bright lights of New York, and of the working families whose sacrifices inspire everything we do. These stories fuel every burrito we wrap and every connection we create.
Why You Should Visit Son del North
If you’re looking for authentic Mexican burritos that break the mold, Son del North is the spot. With flavors inspired by my home in Tijuana and recipes that highlight Northern Mexico’s best, we offer a burrito experience you won’t find anywhere else in New York City.